Asian Food

The Green Detox Smoothie! We discovered the magic of green smoothies during our wellness retreat in Bali, at a small healthy café in Canggu overlooking the ocean. Every morning after our surf session, the barista would prepare this vibrant green smoothie with fresh spinach from the garden, crisp apples, and a touch of ginger. The […]

Golden Milk! We discovered this magical golden drink during our yoga retreat in Rishikesh, northern India. Every evening after sunset meditation, our yoga teacher would prepare this comforting turmeric latte with warming spices. The bright golden color, the captivating aroma of turmeric, cinnamon, and ginger… It was like drinking a warm hug! This ancient Ayurvedic

The Vegetarian Poke Bowl! We discovered this Hawaiian culinary treasure during our trip to Honolulu, on Waikiki Beach. We were sitting under a colorful umbrella facing the turquoise ocean, and the owner of a small stand lovingly prepared his signature vegetarian poke bowl for us. Vinegared rice, marinated tofu cubes, crispy seaweed, creamy avocado, and

The Vegetarian Pad Thai! We discovered this culinary marvel during our getaway to Bangkok, in the bustling Chinatown neighborhood. We were sitting on small red plastic stools at the street’s edge, and the chef was preparing his vegetarian pad Thai in a huge wok over high heat. Flames were dancing, noodles were flying, and that

The Dal! We discovered this ultimate comfort dish during our stay in Delhi, at a small family restaurant in the Chandni Chowk neighborhood. The family’s grandmother was preparing her dal in a huge copper pot, and the aromas of cumin, turmeric, coriander, and garam masala perfumed the entire street. She served us this creamy, velvety

Curry! It was during our trip to North India, in Jaipur specifically, that we fell in love with this cuisine of a thousand spices. We were at a small family restaurant in the Pink City, and the owner prepared her homemade vegetable curry for us. The aromas wafting from the kitchen were intoxicating—cumin, coriander, turmeric,

Since we returned from Japan, we’ve recreated this recipe dozens of times in our kitchen. The kids love being able to choose their toppings, and we love knowing we’re eating healthy without sacrificing flavor. It’s also perfect for meal prep—we often prepare it on Sundays for the whole week. So, ready to travel to Asia