Energy Balls! We discovered these little energy balls during a hike in the Alps. Our guide had prepared homemade snacks for the trek, and these little chocolate and date bites literally saved us halfway through. They were naturally sweet, energizing, and so delicious we kept asking for more at every break! So, ready for the […]
Energy Balls Cacao-Dattes Sans Cuisson Read More »
Curry! It was during our trip to North India, in Jaipur specifically, that we fell in love with this cuisine of a thousand spices. We were at a small family restaurant in the Pink City, and the owner prepared her homemade vegetable curry for us. The aromas wafting from the kitchen were intoxicating—cumin, coriander, turmeric,
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Pancakes! This is THE breakfast that reminds us of our travels through the United States and Canada. We still remember that Sunday brunch at a diner in Vermont, where we were served a stack of fluffy pancakes covered in maple syrup and fresh blueberries. It was absolutely divine, but so sweet we had a sugar
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Ah, the Mediterranean! It was during our trip to Greece three years ago that we fell in love with this sun-drenched cuisine. We were on the island of Santorini, at a small family taverna with a view of the Aegean Sea, and we were served this incredible Greek salad with crispy chickpeas. The flavors were
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Since we returned from Japan, we’ve recreated this recipe dozens of times in our kitchen. The kids love being able to choose their toppings, and we love knowing we’re eating healthy without sacrificing flavor. It’s also perfect for meal prep—we often prepare it on Sundays for the whole week. So, ready to travel to Asia
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